Costa Rica - Volcano

This Costa Rican single-origin coffee stands out through its refined balance, clarity, and mineral sweetness, shaped by its volcanic terroir. Expect a smooth and elegant cup with vibrant notes of caramel, roasted almonds, and sweet orange.
Ideal for espresso, V60, or French Press.
📍 Origin Region
 
 
Country: Costa Rica
 
 
Region: Tarrazú / Central Valley
 
 
Altitude: 1.300–1.700 m
 
 
Processing: Washed

☕ Flavor Profile
 
 
Body: Medium
 
 
Acidity: Medium, citric
 
 
Tasting notes: Caramel, roasted almonds, sweet orange
 
 
Clarity: Very high, clean and refined finish