Guatemala

Guatemala


Guatemalan origin coffee is highly appreciated worldwide for its complex and elegant flavor profile, developed in the rich volcanic soils of the country's mountainous regions. Grown at high altitudes, this coffee delivers a well-structured and refined taste with notes of dark chocolate, caramel, and red fruits. The acidity is balanced and pleasant, while the natural sweetness completes the aromatic profile beautifully. It is a versatile coffee, perfect for espresso as well as filter brewing methods.


📍 Origin Region
Country: Guatemala
Region: Antigua
Altitude: 1,400–1,800 m
Processing Method: Washed


☕ Flavor Profile
Body: Medium to full
Acidity: Balanced, slightly fruity
Flavor Notes: Dark chocolate, caramel, red fruits
Clarity: Complex and elegant