Nicaragua Matagalpa

Nicaragua – Matagalpa

This Nicaraguan coffee delights with its rich aroma and gentle sweetness, offering a smooth and well-structured cup. Grown in the lush highlands of Matagalpa, it presents subtle notes of cocoa, caramel, and dried fruit, balanced by a delicate acidity and a creamy body. Perfect for espresso, pour-over, or French press, it reveals the authentic warmth and depth of Central American coffees.

📍 Origin Region Country: Nicaragua Region: Matagalpa Altitude: 1,100–1,400 m Processing Method: Washed

☕ Flavor Profile Body: Medium to full Acidity: Delicate, balanced Aromatic Notes: Cocoa, caramel, dried fruit Clarity: Smooth and harmonious